Sample Menu
Sautéed Mushrooms, Garlic and Parsley with a Fried Duck Egg |
£6 |
Chef's Soup of the Day |
£5 |
Box Baked Camembert, with Olives and Cured Meats (2 to Share) |
£11 |
Pan Fried Chicken Livers, Bacon and Mustard on Toast |
£7 |
Grilled Kipper Fillets , Poached Egg |
£7 |
All the above as a Sharing Platter . ideal for 4 or more persons, includes a bottle of House Choice Wine |
£40* |
Fish Choice |
|
Cornish Pollock, English Chorizo, Greens and Black Pudding |
£12 |
Grilled Fillets of Sea Bass, Lemon, Herb, and Caper Beans |
£15 |
.Beer Battered Catch of the Day., Triple Cooked Chips and Home-made Tartar Sauce |
£11 |
Chef's Choice |
|
Award Winning Pig Cheek Pie with Winter Greens |
£14 |
Braised Lamb Shank, Bubble and Squeak |
£14 |
Double Rib of Beef, Triple Cooked Chips, Aioli and Dressed Salad (For 2 to Share) |
£40* |
Loin of Wiltshire Venison, Lentils, Bacon and Parsnip Crisps |
£15 |
Winter Vegetables and Pearl Barley Hotpot with Buttered Potatoes V |
£11 |
10oz Sirloin on the Bone Triple Cooked Chips, Rocket and Aioli |
£19* |
Desserts All £5 |
|
Shipwreck Tart with Clotted Cream |
|
Chocolate Brownie |
|
Plum Crumble |
|
Yoghurt and Honey Pannacotta, Almanac Raisins |
|
Selection of Cheeses, especially chosen for De Montfort Restaurant By Lisa at the Cotswold Cheese Company |
£7 |
Kindly note all dishes are subject to availability