Sample Menu



Sautéed  Mushrooms, Garlic and Parsley with a Fried Duck Egg


Chef's Soup of the Day


Box Baked Camembert, with Olives and Cured Meats (2 to Share)


Pan Fried Chicken Livers, Bacon and Mustard on Toast


Grilled Kipper Fillets , Poached Egg


All the above as a Sharing Platter . ideal for 4 or more persons,

includes a bottle of House Choice Wine


Fish Choice


Cornish Pollock, English Chorizo, Greens and Black Pudding


Grilled Fillets of Sea Bass, Lemon, Herb, and Caper Beans


.Beer Battered Catch of the Day., Triple Cooked Chips

and Home-made Tartar Sauce


Chef's Choice


Award Winning Pig Cheek Pie with Winter Greens   


Braised Lamb Shank, Bubble and Squeak


Double Rib of Beef, Triple Cooked Chips, Aioli and Dressed Salad (For 2 to Share)                                                                                                  


Loin of Wiltshire Venison, Lentils, Bacon and Parsnip Crisps


Winter Vegetables and Pearl Barley Hotpot with Buttered Potatoes V


10oz Sirloin on the Bone Triple Cooked Chips, Rocket and Aioli


Desserts All £5


Shipwreck Tart with Clotted Cream


Chocolate Brownie


Plum Crumble

Yoghurt and Honey Pannacotta, Almanac Raisins


Selection of Cheeses, especially chosen for De Montfort Restaurant

By Lisa at the Cotswold Cheese Company




Kindly note all dishes are subject to availability