Sample Menu

 

 

Sautéed  Mushrooms, Garlic and Parsley with a Fried Duck Egg

£6

Chef's Soup of the Day

£5

Box Baked Camembert, with Olives and Cured Meats (2 to Share)

£11

Pan Fried Chicken Livers, Bacon and Mustard on Toast

£7

Grilled Kipper Fillets , Poached Egg

£7

All the above as a Sharing Platter . ideal for 4 or more persons,

includes a bottle of House Choice Wine

£40*
   

Fish Choice

 
   

Cornish Pollock, English Chorizo, Greens and Black Pudding

£12

Grilled Fillets of Sea Bass, Lemon, Herb, and Caper Beans

£15

.Beer Battered Catch of the Day., Triple Cooked Chips

and Home-made Tartar Sauce

£11
   

Chef's Choice

 

Award Winning Pig Cheek Pie with Winter Greens   

£14

Braised Lamb Shank, Bubble and Squeak

£14

Double Rib of Beef, Triple Cooked Chips, Aioli and Dressed Salad (For 2 to Share)                                                                                                  

£40*

Loin of Wiltshire Venison, Lentils, Bacon and Parsnip Crisps

£15

Winter Vegetables and Pearl Barley Hotpot with Buttered Potatoes V

£11

10oz Sirloin on the Bone Triple Cooked Chips, Rocket and Aioli

£19*

Desserts All £5

 
   

Shipwreck Tart with Clotted Cream

 

Chocolate Brownie

 

Plum Crumble

Yoghurt and Honey Pannacotta, Almanac Raisins

 
   
   

Selection of Cheeses, especially chosen for De Montfort Restaurant

By Lisa at the Cotswold Cheese Company

£7

 

 

Kindly note all dishes are subject to availability