See Xmas Menu

Sample Menu



Hot Smoked Salmon, Poached Free Range Egg and Spinach


Soup of the Day, with Freshly Baked Bread


Home-made Scouse Eggs, Green Tomato Chutney and Watercress   6
Crispy Duck .Hash. with Grilled heritage Tomato 7
Box Baked Camembert, with Olives and Cured Meats (2 to Share) 11
Crispy Whitebait, Aioli 7
Whole Grilled Cornish Sole, Brown Shrimp Butter,

Cucumber Salad, New Potatoes

.Award Winning. Pork Cheeks, Fennel and Hogan.s Cider Pie
With Purple Sprouting and Tomato Chutney
Beer Battered Haddock, Triple Cooked Chips and Mushy Peas 11
Whole Pot Roast Poussin, Sage and Onion Potato Cake, Bread Sauce 14

Beetroot Gnocchi, English Goat.s Cheese and Almond Pesto


Double Rib of Beef, Triple Cooked Chips, Bearnaise and Dressed Salad

For 2 to Share   

10 oz aged Sirloin, Slow Cooked Tomato, Field Mushroom,
Triple Cooked Chips and Garlic Butter

Stone Bass Cooked .En Papillote. 

Pigeon Breast, Cooked with Lentils, English Chorizo and Salsa Verde 13
Damson Bake-well Tart with Cream 5
Chocolate Fondant (allow 15 minutes) 6
Home-made Spotted Dick 5
Lemon Possett with Red Fruit Jelly and Short-bread 5

Selection of Cheeses, especially chosen for De Montfort Restaurant

By Lisa at the Cotswold Cheese Company




Market Menu

With a changing market, Chef Jamie Barnett is constantly
seeking special purchases of fresh products from his
suppliers to create innovative dishes for your delight.