Evening Menu Selection


Salad of warm beetroot and goat.s cheese £6.00

Smoked trout pate, pickles and bread £7.00

Smoked haddock and creamed spinach on toast

with free range poached egg £7.00

Roast pepper and tomato soup with pesto £5.00


Char-grilled rump of lamb, Mediterranean

cous cous and a red onion salad £13.00

Fillet of beef, big chips, roasted heritage

tomatoes and bérnaise £14.00

Pork cutlet, lemon and herb chick peas and spinach £12.50

Glazed duck breast, herb potato cake

and golden plums £15.00

Frittata of new potatoes, courgettes and balsamic tomatoes with mixed leaves and pine nuts (V) £10.00


Pan fried salmon, sauté potatoes, garlic

courgettes and capers £12.50

Che.fs own, Wye Valley beer battered pollock, big chips, home-made tartare sauce and mushy peas £10.00


Desserts and Cheeses each £5.50


Vodka raspberry jelly

Rhubarb and plum crumble

Bread and butter pudding

Raspberry fool

Selection of farmhouse cheeses