De Montfort Restaurant Festive Season Menu
Mulled Wine on arrival, 3 Course Menu including Coffee with Cranberry Fudge, Luxury Cracker £27.00 p.p. |
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Spiced Butternut Squash Soup, Apple Dumplings |
Warm Terrine of Goat.s Cheese with Vegetable Crisps |
Our own Hot Smoked Salmon, Crispy Bacon and Spinach with a Free Range Poached Egg |
Black Pudding, Thyme and Chestnut Fritters with Fruit Chutney |
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Braised Shin of Beef, Horse-radish, Glazed and Roasted Winter Vegetables |
Pot Roast Pheasant with its own Faggot, Kale, Orange and Thyme Sauce |
Grilled Cornish Hake, Pine-nut Crust and Parsnip Bhaji, |
Butterbean and Hogan.s Cider Casserole with Leonard Stanley Cheddar Dumpling |
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Iced Whisky Parfait, Roast Figs |
Plum Pudding |
Cranberry and Dark Chocolate Brownie |
Selection of Farm-house Cheeses |
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