Back to Regular Menu


De Montfort Restaurant Festive Season Menu


Mulled Wine on arrival, 3 Course Menu including Coffee with Cranberry Fudge, Luxury Cracker 27.00 p.p.


Spiced Butternut Squash Soup, Apple Dumplings
Warm Terrine of Goat.s Cheese with Vegetable Crisps
Our own Hot Smoked Salmon, Crispy Bacon and Spinach with a Free Range Poached Egg
Black Pudding, Thyme and Chestnut Fritters with Fruit Chutney
Braised Shin of Beef, Horse-radish, Glazed and Roasted Winter Vegetables
Pot Roast Pheasant with its own Faggot, Kale, Orange and Thyme Sauce
Grilled Cornish Hake, Pine-nut Crust and Parsnip Bhaji,
Butterbean and Hogan.s Cider Casserole with Leonard Stanley Cheddar Dumpling 

Iced Whisky Parfait, Roast Figs   

Plum Pudding
Cranberry and Dark Chocolate Brownie
Selection of Farm-house Cheeses
  • For bookings of 10 or more we shall require advance notice of menu choice. Served Luncheon and Dinner
  • Non. refundable 10 deposit per person to secure
  • Available from 1st to 23rd December inclusive
  • To Book 01386 41277 or E-Mail: