De Montfort Restaurant Festive Season Menu
| Mulled Wine on arrival, 3 Course Menu including Coffee with Cranberry Fudge, Luxury Cracker £27.00 p.p. |
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| Spiced Butternut Squash Soup, Apple Dumplings |
| Warm Terrine of Goat.s Cheese with Vegetable Crisps |
| Our own Hot Smoked Salmon, Crispy Bacon and Spinach with a Free Range Poached Egg |
| Black Pudding, Thyme and Chestnut Fritters with Fruit Chutney |
| *** |
| Braised Shin of Beef, Horse-radish, Glazed and Roasted Winter Vegetables |
| Pot Roast Pheasant with its own Faggot, Kale, Orange and Thyme Sauce |
| Grilled Cornish Hake, Pine-nut Crust and Parsnip Bhaji, |
| Butterbean and Hogan.s Cider Casserole with Leonard Stanley Cheddar Dumpling |
| *** |
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Iced Whisky Parfait, Roast Figs |
| Plum Pudding |
| Cranberry and Dark Chocolate Brownie |
| Selection of Farm-house Cheeses |
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