Back to Regular Menu

 

De Montfort Restaurant Festive Season Menu

 

Mulled Wine on arrival, 3 Course Menu including Coffee with Cranberry Fudge, Luxury Cracker £27.00 p.p.

 

Spiced Butternut Squash Soup, Apple Dumplings
Warm Terrine of Goat.s Cheese with Vegetable Crisps
Our own Hot Smoked Salmon, Crispy Bacon and Spinach with a Free Range Poached Egg
Black Pudding, Thyme and Chestnut Fritters with Fruit Chutney
 
***
 
Braised Shin of Beef, Horse-radish, Glazed and Roasted Winter Vegetables
Pot Roast Pheasant with its own Faggot, Kale, Orange and Thyme Sauce
Grilled Cornish Hake, Pine-nut Crust and Parsnip Bhaji,
Butterbean and Hogan.s Cider Casserole with Leonard Stanley Cheddar Dumpling 
 
***
 

Iced Whisky Parfait, Roast Figs   

Plum Pudding
Cranberry and Dark Chocolate Brownie
Selection of Farm-house Cheeses
 
 
  • For bookings of 10 or more we shall require advance notice of menu choice. Served Luncheon and Dinner
  • Non. refundable £10 deposit per person to secure
  • Available from 1st to 23rd December inclusive
  • To Book 01386 41277 or E-Mail: celia@demontforts.co.uk